Companion animal food is entering a new era with the development of cultivated meat. Companies like Wild Earth and Because, Animals are leading the way in producing vegan dog treats and food with lab-grown koji and cultured meat.
These products can offer an ethical and sustainable alternative to conventional meat, with significantly lower greenhouse gas emissions, less energy and land use, and reduced water consumption.
What Is Cultivated Meat
Cultivated meat, also known as cultured or clean meat, is real animal flesh produced without breeding and killing billions of animals. It offers a way to produce meat without ethical and environmental concerns. This emerging science involves growing a cell sample taken from a living animal in the laboratory. Several companies have successfully reproduced meat using this process.
Traditional animal agriculture is a major contributor to pollution, greenhouse gas emissions, and deforestation. Cultivated meat could provide an alternative to this unsustainable practice. It has the potential to significantly lower emissions, consume less water, and require less energy and land use.
Overall, cultivated meat is an exciting development in food production that could help lead to a more sustainable future.
Issues With Current Companion Animal Food
Animals used for most pet food experience terrible conditions on factory farms. From dead, to dying, diseased, or disabled, these animals are often part of the pet food mix. In addition, reports have surfaced of euthanized animals being mixed into the meat meal.
Such animal agriculture is a major contributor to pollution, greenhouse gas emissions, and deforestation. These issues highlight the need for a more sustainable pet food option that does not involve animals being bred and killed in the billions.
Cultivated meat offers a way to produce meat without the ethical and environmental concerns of traditional animal agriculture.
Environmental Benefits of Cell-Based Meat
Cell-based meat production has the potential to significantly reduce environmental impacts when compared to conventional meat production. This includes lower greenhouse gas emissions, decreased energy and land use, and reduced water consumption. Additionally, it could play a role in reducing deforestation and land degradation. One of the major advantages of producing meat in this way is that it eliminates the need for breeding and killing billions of animals, which raises significant ethical and environmental concerns. Moreover, cell-based meat production requires much less energy than traditional animal agriculture, resulting in a lower carbon footprint. It also consumes less water, which can help address water scarcity issues. Lastly, by eliminating the need for large-scale animal pastures, cell-based meat production has the potential to preserve land and reduce deforestation.
Wild Earth: Pioneering Cell-Based Meat for Pets
Wild Earth is pioneering a new way to produce pet food with cell-based meat, offering an ethical and eco-friendly alternative to traditional animal agriculture. The biotech startup creates vegan dog treats and food using lab-grown koji. They plan to release a new line of food made with cultured beef, chicken, and seafood.
Wild Earth tested their products without force-feeding animals in labs. They worked with PETA to test them using volunteer guardians and animals living in homes. Other leading dog and cat food manufacturers are also avoiding animal tests.
Their products are helping to create a more sustainable future.
Because, Animals: Sustainable Cultured Meat for Pets
Because, Animals is pioneering sustainable cultured meat specifically for cats, offering a cruelty-free alternative to traditional pet food. The brand produces Harmless Hunt treats with cultured mouse meat without harming any mice. These treats are enriched with proteins, vitamins, minerals, and other nutrients required for cats’ health.
With this, Because, Animals provides cats with a sustainable, nutritious food source. The company is also developing a full-range of sustainable cultured meat that can meet cats’ unique dietary needs. The cultured meat is produced in a lab, using only a small amount of animal cells, reducing the need for large-scale animal agriculture.
